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Alexis POTIER Cook in the region Bretagne A desire for receiving for a family celebration, a meal d' business or quite simply to find themselves between friends and to fully profit d' one privileged moment? Do not seek any more, Alexis POTTER is the chief that you need!! It returns from the market with a basket filled with products of the soil, settles in your kitchen and deals with all, of the preparation of your table to the cleaning of the kitchen. Resulting from the Hotel college of Dinard and after having made its weapons near several Breton chiefs, he exerted his art in all the area. In love with the products of the sea and the soil, he works with local producers and cultivates his own garden. Such 06 62 75 80 96 Email: alex6potier@yahoo.fr 
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Laurent Veyet Cook in the region Ile-de-France Pastry cook, Cook and waiter, Laurent Veyet is the founder of the network Chef-service. He built the bases of his future concept in the "kitchens" of his first American clients.Native of Dauphiné, the adventure led him from England to the USA by way of the boats of cruise and even a while in Jerusalem!He conceived his project "personal Chef" with the idea that all the "gourmets" can afford the haute cuisine, in any occasion. He elaborated varied menus corresponding to a range of prices going from 45 to 65 €. For any information call +336 60 63 97 21. l.veyet@chef-service.com
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Christophe Bouillault Cook in the region Ile-de-France Would you like to entertain more often? But without having to do the work. Yet without losing the comfort of your own home. I will do it all for you, and in your kitchen. Choose your own menu for dinner party, luncheon or reception. So relax, and take the time to enjoy your guests. christophe.bouillault@chef-service.com Phone/ 06 63 84 67 89
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Alain Chalandre Cook in the region Ile-de-France Discover our new menus, exceptional products prepared by our Chef Alain Chalandre, native of Brittany. He worked in various famous houses (restaurants and caterers). For 6 years he worked alongside Laurent Veyet. a.chalandre @ chef-service.com
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Sébastien Vanbeselaere Cook in the region Picardie Originaire de Picardie, le chef Sébastien Vanbeselaere a une grande expérience de l' hôtellerie et de la restauration haut de gamme. Menbre actif des Conseillers Culinaires Français et Européens, en qualité de professeur passionné, il vous fera partager son savoir. Menus variés et exotiques, correspondant a une gamme de prix allant de 53 à 70€ n'hésitez pas à le contacter pour tout complément d'information au numéro suivant : 06 81 32 21 90 s.vanbeselaere@free.fr
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Charles Deprez Cook in the region Nord-Pas-de-Calais Originaire de Picardie, Charles a suivi une formation professionnelle auprés d'un passionné qui lui a transmis son savoir. Aprés quelques expériences en France il part pour l'Australie où il s'est fait différentes expériences au cours de son voyage. Aujourd'hui Charles est à votre disposition pour vos repas de fête en famille, entre amis, repas d'affaires. Il s'installe dans votre cuisine et nettoie en partant. Pour tout renseignement 0664745448 ou deprez.charles@gmail.com
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 36. rue Étienne Marcel 75002 - Paris Tél : 01 40 26 41 65 contact@chef-service.com |
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