Norman origin, evolution Jérome Duboc past fifteen years in the world of cuisine gastronomique.Aprés training at the Ecole Supérieure de Cuisine Française in Paris, he worked in many restaurants, especially at Guy Savoy and with different organizers réceptions.Ce leader met today its experience to individuals to create their home one time and festive gourmet inoubliable.Vous can contact by phone 06 18 55 66 48, by mail to jerome . duboc@chef-service.com. His performance opens the possibility of a tax credit.