CHEF-SERVICE.COM :: Service - Chef at home - Christophe BOUILLAULT

Discovery : Choose your menu, your products and additional services

Veal

Red Mullets' fillets puff tarlet in piperade with Espelette pepper.

Chunk of veal with honey and lemon, "forest" cake, mange-tout

Chocolate Fudge, coffee and candied oranges salad

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Lamb

Edible Crab creamy soup, oyster mushrooms turnover

Saddle of lamb stuffed with apricots, gratin dauphinois (potato creamy gratin)

Grapefruit gratin and melted chocolate, coconut biscuit

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Pike Perch

Smoked chicken salad with figs and crab flesh

Crispy Pike Perch with basil and niçoise polenta

Raspberry and caramelized hazelnuts crème brûlée

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Duck

Potato crust salmon with lemongrass

Duck magret with kumquat and pithiviers cake with apple

Raspberry and chocolate marquis wrap, passion fruit sauce

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Gourmet : Choose your menu, your products and additional services

Iced Soufflé

Green asparaguses Risotto or Girolles and Grisons beef risotto

Scorpion fish fillet with vegetables

Iced Soufflé with red fruits, orange blossom biscuit

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Quail

Scallops sauce with tarragon and bulgurs

Quails' fillets escabeche with blond grapes and chickpeas

Apple Strudel, pears and grapes, slated butter fudge ice cream

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Figs

Royans ravioles with langoustines tails and thai basil

Cockerel stuffed with two apple and duck foie gras, cider sauce

Rosted figs with honey and port, nougat ice cream and orange biscuit

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Cod

Quail salad with candied shallots and balsamic vinegar

Cod back with seashells and bacon chips, vegetables

Seasonal fruits Minestrone, speculos ice cream

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Gastronomic: Choose your menu, your products and additional services

Duck

Tomato and basil verrine, king size prawns tempura

Duck magret tournedos stuffed with foie gras, potatoes galette

Caramelized ananas with acacia honey, vanilla ice cream and orange cake

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Lobster

Half "Thermidor" Lobster specialty

Beef fillets tajine style, sweet roasted potatoes

Chocolate dishes (cake, pie and sorbet), passion fruit sauce

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Pigeon

Scallops carpaccio with langoustines juice, green asparagus tempura

Flattened pigeon with honey, spelt fricassee

Red fruits gratin, champagne zabaione

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Sea Bass

Crab cake with curry and chive cream

Sea bass back, virgin sauce, vegetables ravioles

Crunchy gingerbread with caramelized mango, raspberry sorbet

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Christophe BOUILLAULT

Chef at home Île-de-France

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Discovery

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Gastronomic

Discovery : Choose your menu, your products and additional services

Veal