CHEF-SERVICE.COM :: Service - Caterer - Laurent VEYET

Buffet : Choose your menu, your products and additional services

Breton accents

Breton salad: sardines, artichokes, mushrooms, potato, egg, vinaigrette and chervil.

Salmon fillet with zucchini scales, pink caviar sauce, vegetables from the market.

Tart infinitely lemon: breton shortbread, lemon cream, lemon zest confit, pieces of lemon flesh.

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Camargue flavours

Rich flavours and colors from Camargue :

Camarguaise salad with red rice, spinach, shrimp, squid, tomatoes and sea dressing.

Rost veal, tartar sauce, peppers and bulgur sauté

Mille-feuille with caramelized puff pastry, mango and Tahitian vanilla cream

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Provencal scents

The one and only south of France to share with your guests

Provencal salad with pasta, crab, palm heart, olive, tomatoes and mango dressing

Leg of lamp, herb sauce, sautéed zucchini with quinoa

Tonkanita : Chocolate biscuit, vanilla creamy, milk chocolate and Tonka bean mousse

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South West Aromas

Because Foie Gras is not only for Christmas

landaise salad with escalope of foie gras, smoked deck breast, mushrooms, pine nuts and honey dressing

Filet of beef, Dijon's mustard sauce, sautéed of seasonal vegetables

Fraisier : almond short bread soaked with raspberry liqueur, pistachio cream and fresh strawberries

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Cocktail : Choose your menu, your products and additional services

Cocktail 1

8 pieces

(5 appetizers, 3 treats)

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Cocktail 2

12 pieces

(8 appetizers, 4 treats)

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Cocktail 3

16 pieces

(11 appetizers, 5 treats)

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Cocktail 4

18 pieces

(12 appetizers, 6 treats)

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Weddings : Choose your menu, your products and additional services

Sapphire

Vol au vent with Madagascar shrimps and American sauce

Cod fillet, Bayonne ham, porcini mushrooms sauce, carrot puree with curry and seasonal vegetables

Le figuier : honey biscuit, spicy fig and light Corsican honey cream.

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Emerald

Crispy langoustines and crayfish, fricassee of candied vegetables with quinoa

Saddle of lamb with the spices, and his bundle of green beans, provencal vegetables

White chocolate cheesecake, speculoos, mango and strawberry jam.

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Ruby

Foie gras trilogy : Espelette pepper, candied apple and snacked with mango chutney

Roasted duck breast, cherry sauce, potatoes roasted, sweet potatoes puree with curry and vegetables

Choux pastry with caramel and cashuw nut, tonka beans flavor

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Diamond

Scallop with rocket pesto and candied tomato tarte

Monkfish fillet with morels and wok of seasonal vegetables

Tonkanita : Chocolate biscuit, vanilla creamy, milk chocolate and Tonka bean mousse

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A la carte :

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(Estimated tax reduction * : €0.00 )

* You will benefit this deduction anywhere in France, certified company (L 129-1 labour law code). This deduction includes the workforce expenses for an in-house performance.

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Laurent VEYET

Caterer Île-de-France (15 comments)

Menu
Buffet

Menu
Cocktail

Menu
Weddings

Menu
A la carte

Buffet : Choose your menu, your products and additional services

Breton accents

Camargue flavours

Provencal scents

South West Aromas

Cocktail : Choose your menu, your products and additional services

Cocktail 1

Cocktail 2

Cocktail 3

Cocktail 4

Weddings : Choose your menu, your products and additional services

Sapphire

Emerald

Ruby

Diamond

A la carte :

You have chosen the menu:

Would you like to add additional products

Your estimate

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Laurent VEYET

Caterer Île-de-France (15 comments)

Menu Buffet

Menu Cocktail

Menu Weddings

Menu A la carte

Buffet : Choose your menu, your products and additional services

Breton accents

Camargue flavours

Provencal scents

South West Aromas

Cocktail : Choose your menu, your products and additional services

Cocktail 1

Cocktail 2

Cocktail 3

Cocktail 4

Weddings : Choose your menu, your products and additional services

Sapphire

Emerald

Ruby

Diamond

A la carte :

You have chosen the menu: Would you like to add additional products

Your estimate

We are interested in your opinion

Any comment, opinion, suggestion, message you would like to share?

Menu
Buffet

Menu
Cocktail

Menu
Weddings

Menu
A la carte

You have chosen the menu:

Would you like to add additional products